Our Culinary Journey
Discover the rich flavors of Southern Brazil. Each item is crafted with traditional recipes, coarse rock salt seasoning, and live embers.
SignaturePicanha (Prime Top Sirloin)
[ Signature Cut ]The crown jewel of Brazilian churrasco. Grilled slowly with coarse salt to preserve its rich flavor and tenderness.
SignatureSmoked Pork Ribs
[ Signature Cut ]Slow-smoked to fall-off-the-bone perfection, glazed with our signature dry rub and light honey smoke flavor.
SignatureGarlic Beef (Maminha com Alho)
[ Signature Cut ]Juicy tri-tip sirloin marinated in fresh garlic purée and olive oil, fire-grilled for a robust taste.
Brazilian Sausage (Linguiça)
Authentic pork sausage seasoned with herbs and spices, grilled hot to lock in juices.
Feijoada (Traditional Black Bean Stew)
Rich black bean stew simmered with smoked pork, sausage, and bacon. Served hot.
Arroz Carreteiro (Brazilian Rice)
Savory white rice cooked with garlic, onions, and beef bits for an authentic taste.
Potato Salad (Maionese)
Traditional Brazilian potato salad mixed with carrots, peas, fresh herbs, and light mayonnaise.
Craving this experience for your guests?
Let us grill on-site, serving up succulent cuts and fresh sides directly at your backyard party, wedding, or corporate event.